Hummus and Veggie Wrap Recipe

Photo: Hummus and Veggie Wrap Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Hummus and Veggie Wrap Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Hummus and Veggie Wrap.

Total Time: 5 mins
Prep Time: 5 mins
Cook Time: 0 mins
Servings: 1

Ingredients:

1 (12 inch) tortillas
1/2 cup hummus
1/8 cup cucumber
1/8 cup diced tomato
1/8 cup bell pepper
1/8 cup shoestring carrots
3 slices red onions
alfalfa sprout
lettuce

Directions:

1 microwave tortilla for a few seconds to make it pliable.
2 spread hummus over tortilla.
3 add assorted veggies.
4 add lettuce last.
5 roll up and slice in half or eat whole. enjoy!

Source: food.com

More recipes from the hummus blog:

Hummus (Chickpea Dip)
Super Healthy Hummus
Health Benefits of Hummus
Yoghurt and chickpea dip
Potato and Rice Kibbeh
Avocado dip with Turkish chips

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Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad Recipe

Photo: Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad.

Preparation time: 20 min
Cooking time: 10 min
Waiting: 30 min
Servings: 4

Ingredients

Patties

60 ml (1/4 cup) bulgur
125 ml (1/2 cup) boiling water
454g (1 lb) ground lamb
1 egg, lightly beaten
2.5 ml (1/2 teaspoon) paprika
1 ml (1/4 teaspoon) ground cumin
1 ml (1/4 teaspoon) cayenne
1 ml (1/4 c. à thé) de poivre de Cayenne
Salt and pepper

Tomato, cucumber and yogurt salad

125 ml (1/2 cup) plain yogurt 10% mf
125 ml (1/2 cups) cherry or grape tomatoes cut into wedges
1/2 English cucumber, peeled, seeded and diced
60 ml (1/4 cup) chopped curly parsley
30 ml (2 tablespoons) finely chopped onion
4 -20 cm (8-inch) pitas
125 ml (1/2 cup) hummus

Preparation

Burgers

1. In a bowl, add the bulgur and cover with the boiling water. Let soak for 30 minutes. Strain through a sieve and put back in the bowl. Add the lamb, egg and spices. Blend well. Season with salt and pepper. Shape 2 large patties the same size as the pita bread. Set aside on a plate. Cover and refrigerate 30 minutes.

Tomato, cucumber and yogurt salad

1. In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.

Assembly

1. Preheat the grill, setting the burners to high.
2. Grill the patties for about 8 minutes per side, turning carefully. Toast the pitas.
3. Spread hummus on the pitas. Place each patty on a pita. Top with cucumber, tomato and yogurt salad. Top with a second pita. Cut each sandwich into quarters.

Source: ricardocuisine.com

More recipes from the hummus blog:

Lamb kofta
Tuna Kofte with Pomegranate Molasses
Lamb kofta with fattoush
Turkish lamb, feta & spinach melts
Haloumi kebabs with feta and herb dip
Lamb kebabs with Dijonnaise potatoes 

Save and share Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad recipe 

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Hummus (Chickpea Dip) Recipe - How to Make Hummus (Chickpea Dip)

Photo: Hummus (Chickpea Dip) Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Hummus (Chickpea Dip) Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Hummus (Chickpea Dip).

Preparation time: 5 min
Output: 500 ml (2 cups)

Ingredients

1 can 540 ml (19 oz) chickpeas, rinsed and drained
125 ml (1/2 cup) water
2 cloves garlic, crushed
125 ml (1/2 cup) tahini (sesame butter)
The juice of 2 lemons
Salt
Cumin, cayenne pepper, parsley and olive oil (optional)

Preparation

1. In a blender or food processor, puree the chickpeas, water, garlic, tahini, lemon juice and salt until smooth.
2. To taste, sprinkle with cumin, cayenne pepper and parsley and drizzle with olive oil.
3. Serve as a dip with toasted or plain pita bread or as garnish to grilled meats and poultry.

Source: ricardocuisine.com

More recipes from the hummus blog:

Super Healthy Hummus
Health Benefits of Hummus
Yoghurt and chickpea dip
Potato and Rice Kibbeh
Avocado dip with Turkish chips
Green beans with garlic & cumin 

Save and Share Hummus (Chickpea Dip) Recipe

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Maple and Pecan Baklava Recipe

Photo: Maple and Pecan Baklava Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Maple and Pecan Baklava Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Maple and Pecan Baklava.

Preparation time: 55 min
Cooking time: 40 min
Output: 28

Ingredients

500 ml (2 cups) maple syrup
250 ml (1 cup) sugar
250 ml (1 cup) corn syrup
250 ml (1 cup) water
1/2 box 250 g phyllo pastry, thawed
125 ml (1/2 cup) unsalted butter, melted
1.5 liters (6 cups) toasted pecans, chopped

Preparation

1. Preheat the oven to 180 °C (350 °F).
2. Butter a 33 x 23-cm (13 x 9-inch) baking dish.
3. In a saucepan, bring the maple syrup, sugar, corn syrup and water to a boil. Simmer until a candy thermometer reads 105 °C, about 30 minutes. Let the syrup cool.
4. Cut the phyllo sheets in half to make rectangles of the same size as the baking dish.
5. Place 5 sheets at the bottom of the pan, brushing with butter between each sheet. Sprinkle with about 250 ml (1 cup) of pecans. Cover with 3 more phyllo sheets brushed with butter. Sprinkle again with pecans. Continue to alternate layers of dough and pecans with the remaining ingredients.
6. Do not fill the pan more than three-quarters of its capacity.
7. Bake in the middle of the oven for about 35 minutes or until lightly browned. Right out of the oven, pour all the syrup over the baklava (for the sweet tooth), or about three quarters of the syrup if you want a slightly less sweet baklava. Let stand overnight before cutting into pieces.

Source: ricardocuisine.com

More recipes from the hummus blog:

Cranberry–Pistachio Baklava
Baklava with honey syrup
Baklava loaf
Baklava Recipe
Chocolate Baklava Recipe
Pistachio & Almond Baklava

Save and Share Maple and Pecan Baklava Recipe

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Cranberry–Pistachio Baklava Recipe

Photo: Cranberry–Pistachio Baklava Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Cranberry–Pistachio Baklava Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Cranberry–Pistachio Baklava Recipe.

Preparation time: 30 min
Cooking time: 45 min
Cooling: 6 h
Output: 30 pieces

Ingredients

Baklava

500 ml (2 cups) unsalted pistachios, coarsely chopped
250 ml (1 cup) blanched almonds, coarsely chopped
250 ml (1 cup) dried cranberries
2.5 ml (1/2 teaspoon) ground cinnamon
1 pinch ground nutmeg
454 g (1 lb) phyllo pastry, thawed
180 ml (3/4 cup) melted butter

Honey syrup

500 ml (2 cups) honey
250 ml (1 cup) sugar
180 ml (3/4 cup) water
Grated zest of 1 orange
Juice of 1 lemon

Preparation

Baklava

1. With the rack in the middle position, preheat the oven to 180°C (350°F). Butter a 23 x 33-cm (9 x 13-inch) Pyrex or aluminum baking dish.
2. In a bowl, combine the nuts, cranberries and spices. Set aside.
3. Slice the sheets of phyllo in half to obtain rectangles the same size as the baking dish.
4. Lay one third of the phyllo (about 13 sheets) in the baking dish, brushing each sheet with butter. Spread half the nut mixture over the dough. Repeat with another third of the phyllo and the remaining nut mixture. Cover with the remaining dough (also buttered).
5. Using a very sharp knife, cut into 15 squares. Cut each square diagonally into 2 triangles.
6. Bake for about 45 minutes.

Honey syrup

1. In a saucepan, bring all the ingredients to a boil, stirring until the sugar dissolves. Pour over the hot baklava. Let cool to room temperature.

Source: ricardocuisine.com

More recipes from the hummus blog:

Baklava with honey syrup
Baklava loaf
Baklava Recipe
Chocolate Baklava Recipe
Pistachio & Almond Baklava
Pistachio & cardamom baklava

Save and Share Cranberry–Pistachio Baklava Recipe

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Chicken and Eggplant Recipe

Photo: Chicken and Eggplant Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chicken and Eggplant Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken and Eggplant Recipe.

Ingredients

3 tablespoons flour
salt and pepper
½ teaspoon ground cumin
½ teaspoon dried ground coriander
4 split chicken breasts with wings, skin on
3 tablespoons oil
1 onion, chopped
2 cloves garlic, chopped
½ teaspoon thyme
½ tsp oregano
1 eggplant, peeled and cut into cubes
2 tablespoons oil
1 cup tomato juice

Method

- Season the flour with salt, pepper, cumin and coriander
- Cut each chicken breast into 2 pieces keeping bones, skin and wings
- Dredge the chicken in the flour mixture and shake off the excess
- Heat the oil in a frying pan on medium heat. Begin frying the chicken skin side down making sure to brown both sides.
- Remove the chicken from the pan and set aside.
- In the same pan cook the onions for 5 minutes until caramelized.
- Add the garlic, thyme, oregano, salt and pepper to the onions and stirring for a few minutes, remove from the heat
- Salt the eggplant cubes and let stand for some time, wash with water then press the excess moisture from the pieces using paper towels.
- Heat oil on medium heat and brown the eggplant cubes, remove from heat.
- Add the eggplant to the cooked onions stirring over medium heat. Add the tomato juice and bring to a boil.
- Lower the heat, place the chicken back into the pan, cover and let cook for 30 minutes or until chicken is fully cooked
- Garnish with thyme and oregano.

Chef Osama

More recipes from the hummus blog:

Macaroni with Minced Meat and Eggplant
Stuffed Turkey (Tandouri style)
Caramelized roast chops and couscous with cashews
Roasted sweet potato and peppers with couscous
Moroccan spiced lamb and couscous
Date and cinnamon stuffed lamb

Save and Share Chicken and Eggplant Recipe

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Macaroni with Minced Meat and Eggplant Recipe

Photo: Macaroni with Minced Meat and Eggplant Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Macaroni with Minced Meat and Eggplant Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Macaroni with Minced Meat and Eggplant Recipe.

Ingredients

1 kilo eggplant
1 cup chopped onion
3 tablespoon Olive oil
1/2 kilo Minced meat
Salt
Black pepper
1/2 kilo Boiled macaroni
1 cup Black olives
1/2 cup Parmesan cheese
1/2 cup Mozzarella cheese
2 Green pepper
1 teaspoon Chopped garlic
1 cup Sundry tomato
1/2 cup Tomato sauce

Method

• Cut eggplants in rings and semi fry in oil.
• Chop the green pepper into small pieces and fry.
• Heat little oil in a pan and add onion. Mix until it becomes brown.
• Add minced meat and season with salt and pepper until cooked.
• Put macaroni in a pan and add minced meat, green pepper, Sunday tomato, tomato sauce, parmesan cheese, mozurrella cheese and black olives and mix well.
• Lay eggplants in the tray until they cover the bottom and make a fan shape.
• Add the mixture to the macaroni in the tray and press until they become even.
• Pour tomato sauce on the top.
• Place in a medium heat oven until the surface turns brown. Turn when serving so eggplants will be on the top.

More recipes from the hummus blog:

Stuffed Turkey (Tandouri style)
Caramelized roast chops and couscous with cashews
Roasted sweet potato and peppers with couscous
Moroccan spiced lamb and couscous
Date and cinnamon stuffed lamb
Roast chicken with couscous & pine nut stuffing

Save and share Macaroni with Minced Meat and Eggplant Recipe

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Stuffed Turkey (Tandouri style) Recipe - How to Make Stuffed Turkey (Tandouri style)

Photo: Stuffed Turkey (Tandouri style) Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Stuffed Turkey (Tandouri style) Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Stuffed Turkey (Tandouri style) .

Ingredients

For the filling:
½ Cup corn oil
½ Cup ghee
4 Cinnamon sticks
2 Tbs fennel seeds
1 Lime, sliced
1 Cup pine nuts
2 Cups cranberries (soaked in warm water) or raisins
2 Tbs lemon juice
1 Cup water (or orange juice)
2 Cups coconut, grated
2 Cups grated coconut
2 Cups fresh mint leaves, chopped
3 Cups pre-cooked basmati rice

For the turkey:
1 Whole turkey (5 - 6 Kilos)
2 Yogurts
2 Tbs Masala spices:
(Cinnamon, Cloves, Cumin/coriander, Cardamon, Nutmeg)
1 Tbs fresh ginger, chopped
2 Tbs red pepper powder
1 tsp crushed chili
3 Tbs corn oil
1 Onion, diced
¼ Cup Celery, diced
¼ Cup of carrots, diced
4 Garlic cloves
1 Tbs butter

Method

For the filling:
- Heat oil and butter in a saucepan over medium heat, then add the cinnamon, fennel, slices of lime and the pine nuts, stir.
- Add Cranberries, lemon juice, water (or orange juice), then stir in grated coconut.
- Reduce heat, leave the mixture for 10 minutes, then add fresh mint and stir for 1 minute.
- Finally, add the pre-cooked rice while stirring well, season the filling with salt and pepper, leave aside to cool (tip: do not overcook so the color of the mint won’t be dark)

For the Turkey:
- Wash the turkey thoroughly, dissolve 1 ½ cup of salt in enough water to cover the turkey for 2 hours, then rinse and dry.
- Blend yogurt with the Masala spices, red pepper, chili and oil until the mixture is well combined.
- Lift up the skin of the turkey from the neck side so that half of the mixture is between the skin and the meat.
- Season the inside of the turkey with 1/4 of the mixture.
- Stuff the turkey with the cooled rice mixture and tie the legs so the filling remains inside.
- Spread onion, celery, carrots and garlic in a roasting pan, put the turkey on top of the vegetables.
- Brush the turkey with butter; add a little amount of water on one side of the pan.
- Bake in preheated oven (180 degrees) or according to weight (40 minutes for each kilo)
- Brush turkey with dripping from time to time; cover with aluminum foil for the first half of the cooking time.
- Remove turkey from pan; cool for 10 minutes.
- Serve it with the stuffed rice.

More recipes from the hummus blog:

Caramelized roast chops and couscous with cashews
Roasted sweet potato and peppers with couscous
Moroccan spiced lamb and couscous
Date and cinnamon stuffed lamb
Roast chicken with couscous & pine nut stuffing
Lemon roast turkey with hazelnut & fig stuffing

Save and Share Stuffed Turkey (Tandouri style)  Recipe

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Almond Cake (gluten free) - How to Make Almond Cake

Photo: Almond Cake (gluten free)

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Almond Cake (gluten free) Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Almond Cake (gluten free).

Ingredients

3 eggs, separated

2/3 cup sugar

¼ cup corn starch (sifted)

1 tsp orange zest

½ cup orange juice

½ tsp cinnamon

1 ¾ cup ground almond

For Decoration

Apricots jam homemade with chopped toasted almond

Method

-Preheat oven to 180° degree.

-Butter round cake pan; dust with starch, and tapping out excess.

-Whisk the egg whites with electric mixer in a mixing bowl until standing in soft peaks, then gradually whisk in half of the sugar and continue whisking until the mixture is stiff and glossy.

-Whisk egg yolk with the rest of sugar using electric mixer in a mixing bowl.

-Fold egg white mixture with the yolk gently.

-Combine starch, orange zest, orange juice, and cinnamon with egg mixture.

-Add almond flour to egg mixture gradually, stir until combined.

-Pour the batter in cake pan.

-Bake 45 minutes or until a toothpick inserted in center of cake comes out clean (oven must stay firmly closed during baking).

-Transfer cake to wire rack to cool completely.

-Brush with apricot jam, and decorate with chopped toasted almond.

More recipes from the hummus blog: 

Tiramisu with Dates
Raspberry Ice Cream
Balah Elsham
Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot
Honey Cookies with Walnuts

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Tiramisu with Dates Recipe - How to Make Tiramisu with Dates

Photo: Tiramisu with Dates Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Tiramisu with dates Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Tiramisu with dates.

Ingredients

1 1/2 Cup Flour
1 1/2 Cup Butter
1 1/2 Cup sugar
8 Eggs
1/4 tsp vanilla

For filling
1 Cup Espresso, or strong coffee
3 Cups dates cut into half
2 Cups mascarpone cheese
2 Cups cream, whipped
1/2 Cup sugar
Cocoa powder and cinnamon for decoration

Method

For the Cake:
- Preheat the oven to 180°.
- Grease and lightly flour a (26 cm) cake pan.
- Whisk butter and sugar with electric mixer on medium speed until fluffy.
- Add eggs one at the time, vanilla while continuously whisking until all ingredients are well combined.
- Fold in flour gradually, stir slowly until just combined.

For the filling:
- Put coffee in a saucepan over medium heat, add the dates, and let mixture boil for 5 minutes.
- Drain the dates while keeping aside the boiled coffee.
- In the prepared cake pan, arrange the dates; pour the cake mixture on it.
- Bake the cake for 20 minutes or until done.
- Flip the cake on a wire rack, cool.

For the cream:
- Whisk cheese and sugar with a hand mixer; fold in the whipped cream until combined.

For the tiramisu:
- Flip the cake upside down so the dates will be on the top.
- Cut the cake horizontally into two equal layers.
- Put the lower layer of the cake in the serving plate; make some holes in the cake (using a wood chopstick), moister with coffee.
- Top with mascarpone cream, spreading evenly.
- Place the other cake layer, cover with cream; sprinkle with cocoa powder and cinnamon.

More recipes from the hummus blog: 

Raspberry Ice Cream
Balah Elsham
Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot
Honey Cookies with Walnuts
Firm Yogurt with Honey

Save and share Tiramisu with dates recipe 

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Raspberry Ice Cream Recipe - How to Make Raspberry Ice Cream

Photo: Raspberry Ice Cream Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Raspberry Ice Cream Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Raspberry Ice Cream.

Ingredients

¼ cup blackberry
1 cup unflavored yogurt
2 tsp lemon juice
½ cup raspberry + 2 Tablespoons for garnish
½ cup whipping cream
2 tbsp confectioner’s sugar
½ cup ice cream, vanilla

Method

- Blend blackberry with ½ cup yogurt and 1 teaspoon lemon juice in blender.
- Pour mixture in a serving glass.
- Blend raspberry with the remaining ½ cup yogurt and 1 teaspoon lemon juice in blender.
- Pour mixture as a second layer in the glass.
- Whip the cream with confectioner’s sugar.
- Place it on top of the raspberry mix.
- Garnish with a scoop of ice cream and raspberry.

Chef Osama

More recipes from the hummus blog: 

Balah Elsham
Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot
Honey Cookies with Walnuts
Firm Yogurt with Honey
Christmas balls

Save and share Raspberry Ice Cream recipe

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Balah Elsham Recipe - How to Make Balah Elsham

Photo: Balah Elsham  Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Balah Elsham Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Balah Elsham .

Ingredients

1 cup water
¼ cup butter
1 ½ cup flour
¼ teaspoon salt
1 tablespoon soft semolina flour
4 egg
Frying oil
Cold sugar syrup

Method

 Place water and butter in a pan on the stove (medium heat) till boiling.
 Sift flour, salt, and semolina flour.
 Add at the same time flour mixture and the butter to the water and mix it well till you get soft, light dough that not sticks in the pan, then remove away from the stove.
 Add the first egg and mix it well with the dough then add the second one and make sure that you don't add an egg till the previous one is totally combined with the dough till you finish all the eggs.
 Place the dough in a pastry bag with the star shape tip
 Heat oil in a deep fryer at 160 degree.
 Press on the pastry bag with your hand and cut the dough close to the oil with a scissors around 3 cm long. Leave it till turned into golden color. Repeat the previous steps making sure not to put a lot of the dough at once in the oil.
 Remove from the oil and place on a Kitchen towel. Dip directly into the cool syrup. Take out of the syrup and place onto a serving tray.

The Syrup is a mix of one part of water, 2 parts of sugar boiled in addition to lemon juice.

Chef Osama

More recipes from the hummus blog: 

Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot
Honey Cookies with Walnuts
Firm Yogurt with Honey
Christmas balls
Chocolate shortbread stars 

Save and Share Balah Elsham Recipe

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Fruit Cocktail Recipe - How to Make Fruit Cocktail

Photo: Fruit Cocktail Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Fruit Cocktail Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Fruit Cocktail.

Ingredients

¼ cup fresh cleaned green apple
¼ cup fresh cleaned pear
¼ cup fresh cleaned red plum
¼ cup fresh raspberry

Method

• Cut apple and place into a blender and puree with a drop of lemon juice.
• Pour into serving glass as the first layer.
• Follow the same step with the pears.
• Pour over the apple in the serving glass.
• Follow the same step with the plums.
• Pour over the pears in the serving glass.
• Follow the same step with the raspberries.
• Add on top and serve.

Chef Osama

More recipes from the hummus blog:

Carrot Juice
Avocado and Pomegranate
Turkish Coffee
Turkish Coffee Pots de Creme
Tamarind Drink
Stuffed Brown Bread Cups 

Save and share Fruit Cocktail recipe

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Kunafa Prawns with Tahini Dressing Recipe

Photo: Kunafa Prawns with Tahini Dressing Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Kunafa Prawns with Tahini Dressing Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Kunafa Prawns with Tahini Dressing.

Ingredients

2 medium sized tiger prawns peeled (leave the tail)
2 Tsp olive oil
2 Tsp lemon juice
½ tsp ground cumin
½ tsp ground paprika
½ tsp ground coriander
kataifi pastry (Kunafa)
salt and pepper

For Tahini dressing
1 garlic clove
1 tsp salt
½ tsp ground cumin
½ tsp black pepper
½ Cup Tahini
¼ Cup warm water
¼ Cup lemon Juice

Method

- Mix spices, paprika, coriander and cumin with lemon juice and olive oil in a bowl. Marinate the shrimp for one hour in the mixture.
- Take out of the marinate .Wrap in the pastry (Kunafa) and cover with small amount of marinating. Fry till golden brown.
- Place in a low oven and cook for 2 minutes.
For the Tahini
- Crush garlic with salt well. Add ground cumin and pepper.
- Mix tahini with warm water well . Add lemon juice .Stir well till combine.
- Add garlic mixture to the tahini and mix .
- Serve with the shrimp together with some salad leaves.

More recipes from the hummus blog:

Shrimps with Tomato Sauce and Tamarind
Sea Food Corma
Fish with Chickpeas and White Rice
Smoked salmon on toasted Turkish bread
Barbecued salmon with lemon and herbs
Rice and meat phyllo (Ouzi)

Save and Share Kunafa Prawns with Tahini Dressing Recipe

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Carrot Juice Recipe

Photo: Carrot Juice  Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Carrot Juice Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Carrot Juice.

Ingredients

½ kg carrots, peeled
2 cups crushed ice

Method

- Place carrots through juice extractor.
- Add ice, serve cold.

More recipes from the hummus blog:

Avocado and Pomegranate
Turkish Coffee
Turkish Coffee Pots de Creme
Tamarind Drink
Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot

Save and Share Carrot Juice  recipe 

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Avocado and Pomegranate Recipe

Photo: Avocado and Pomegranate Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Avocado and Pomegranate Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Avocado and Pomegranate.

Ingredients

1 ripe avocado
2 Tbsps fresh lemon juice
1 cup ice
4 Tbsps sugar
½ cup pomegranate arils
½ cup crushed ice
1 Tbsp pomegranate syrup

Method

• Cut avocado into half, peal and remove pits, and then cut and put into a blender.
• Add lemon juice, water and sugar, and then blend.
• Pour into a serving glass.
• Mix pomegranate seeds with ice and syrup in a blender.
• Add the pomegranate arils mix on top of the juice and serve cold.

Chef Osama 

More recipes from the hummus blog:

Turkish Coffee
Turkish Coffee Pots de Creme
Tamarind Drink
Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot
Honey Cookies with Walnuts 

Save and Share Avocado and Pomegranate Recipe

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Shrimps with Tomato Sauce and Tamarind Recipe

Photo: Shrimps with Tomato Sauce and Tamarind Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Shrimps with Tomato Sauce and Tamarind Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Shrimps with Tomato Sauce and Tamarind.

Ingredients

Skinned shrimps with tails
Ground mustard
Ground carnation
Ground dry coriander
Cumin powder
Ground turmeric
Salt
Pepper
Chili powder
Coco-nut oil
Chopped onion
Chopped ginger
Hot green pepper (optional)
Concentrated tamarind
Tomato sauce
Tomato juice
Coco-nut milk

Method

• Mix ground mustard with carnation, coriander, cumin, turmeric, salt, pepper and chili powder. Mix and season shrimps with it. Fry a little in oil and bring to half cooked.
• To make the sauce mix onion with ginger in a bowl. Add green pepper, tamarind, tomato sauce, tomato juice, mix well.
• Add tomato sauce, tamarind to the shrimps and mix.
• Add coco-nut milk and stock. Mix well and simmer on low heat until shrimps are cooked.
• Remove shrimps from sauce, and simmer the sauce on low heat to stand.
• Serve shrimps with tomato sauce and tamarind and cooked white rice.

Chef Osama

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Sea Food Corma
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Spice Rubbed Lamb Pops

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Stuffed Brown Bread Cups Recipe

Photo: Stuffed Brown Bread Cups Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Stuffed Brown Bread Cups Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Stuffed Brown Bread Cups.

Ingredients

11/2 cups flour
11/2 cups whole flour
1 teaspoon salt
1 tablespoon active dry yeast
1 tablespoon honey
1 tablespoon butter
11/2 cups warm water

For the stuffing:-
Chocolate chips (for cooking)
½ cup pistachio
½ cup shedder cheese cubes
½ cup akawi cheese
½ cups fried chicken breasts in cubes
Black seed, sesame, oats, pumpkin seeds (for garnishing)

Method

- Combine the flour, salt, yeast, honey and butter.
- Gradually add water, knead to have homogenous soft dough.
- Cover the dough and let rise for 30 minutes or until double in size.
- Divide the dough to equal balls.
- Fill the balls with different stuffing and seal well.
- Put the bread balls in a muffin cups, spray the bread with water and garnish the top with black seeds, sesame. Oats or pumpkin seeds.
- Let rise again for 35 minutes or until doubled in size.
- Preheat oven to 200 C.
- Bake for 15 minutes or until golden brown.
- Serve hot with tea, coffee, or as desired.

More recipes from the hummus blog: 

Cookies Filled with Fig, Dates and Apricot
Honey Cookies with Walnuts
Firm Yogurt with Honey
Christmas balls
Chocolate shortbread stars
Chocolate mint bark

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Cookies Filled with Fig, Dates and Apricot Recipe

Photo: Cookies Filled with Fig, Dates and Apricot Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Cookies Filled with Fig, Dates and Apricot Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Cookies Filled with Fig, Dates and Apricot.


Ingredients

The filling
1 cup dry fig
1 cup dry apricots
1 cup dry dates
1 cup water
½ cup sugar

For the dough 
½ cup soft butter
½ cup cream cheese
½ cup sugar
1¾ cups flour
1 tablespoon anise
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla
1 egg (beaten for brushing)

Method

The filling
- In saucepans separately put figs, apricots and dates over a medium heat , divide both the water and sugar amounts over each one, cook for 5 minutes.
- Remove from heat, and puree each in a blender to have a paste consistency.

The dough
- Preheat oven to 180 °C.
- Combine butter, cheese and sugar in an electric beater; beat on a medium speed until creamy.
- Mix flour with anise, baking powder, baking soda vanilla and salt, gradually add the flour mixture to the butter mixture, beat until well-combined and homogenous dough is obtained.
- Cover the dough and chill for 30 minutes.
- On a floured surface, roll out the dough with a rolling pin, and divide it into 3 thin rectangles.
- Put the desired stuffing on the rectangle dough, roll it to form a cylinder, brush the surface with egg wash, cut into slices and place them on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Allow to cool, then arrange on a serving plate. 

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Firm Yogurt with Honey
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Honey Cookies with Walnuts Recipe

Photo: Honey Cookies with Walnuts Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Honey Cookies with Walnuts Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Honey Cookies with Walnuts.

Ingredients

3 ½ cup flour
1 tsp baking powder
⅛ tsp salt
¼ cup orange juice
1 tsp orange zest
½ tsp bicarbonate soda
⅔ cup olive oil
6 tablespoon sugar
1 cup crushed walnuts
Honey syrup*

Recipe for Honey Syrup
1 cup honey
½ cup sugar
⅔ cup water
1 tsp lemon juice
- Put all ingredients into a saucepan over medium heat until boiling.
- Reduce heat and simmer for 5 minutes, keep warm.

Method

- Preheat oven to 180˚C.
- Mix dry ingredients in a bowl.
- Blend juice, zest, oil and sugar well.
- Add flour mixture gradually to orange mixture, stir until combined.
- Roll dough into small balls.
- Transfer to greased baking sheet, press with the tines of a fork that was dipped in flour on the cookies.
- Bake for 20-25 minutes.
- Dip cookies into hot syrup, transfer to baking sheet, sprinkle with cinnamon and walnuts.

- Cool cookies completely before serving.

Chef Osama  

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Chorizo and Preserved Lemon Couscous Recipe

Photo: Chorizo and Preserved Lemon Couscous Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chorizo and Preserved Lemon Couscous Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chorizo and Preserved Lemon Couscous.

Chuck Hughes' deliciously tender chorizo mixed in with preserved lemon couscous will make everyone's mouth water.

TOTAL TIME:20 min
Prep:5 min
Cook:15 min

YIELD:4 servings
LEVEL:Easy

Ingredients

1 cup/250ml Israeli couscous
Salt and freshly ground black pepper
3 tablespoons/45ml olive oil
4 ounces/225g chorizo, diced
1 shallot, cut into very small dice
1 clove garlic, minced
Peel of 1 Preserved Lemon, recipe follows, finely chopped
A handful fresh chives, finely chopped
A handful fresh parsley, finely chopped

Directions

Toast the couscous in a saucepan over medium heat until evenly golden, being careful not to burn it. Add 1 cup (250ml) water and a pinch of salt and cook until tender, 5 to 7 minutes.

Meanwhile, heat 1 tablespoon oil in a skillet over medium heat. Add the chorizo and cook until almost crispy, about 3 minutes. Add the shallot and cook until soft. Stir in the garlic and preserved lemon peel.

Stir the couscous into the chorizo mixture. Just before serving, drizzle with the remaining 2 tablespoons oil. Stir in the chives and parsley and season with salt and pepper.

Wash the lemons very well. Cut each lemon lengthwise in quarters without slicing all the way through, leaving the lemons whole. Place the lemons in a sterilized jar. Add the salt, lemon juice, peppercorns and kaffir lime leaves and mix well. Add more lemon juice if needed to just cover the lemons. Close with a lid and refrigerate. Stir the lemons every day or two to help dissolve the salt. Allow the lemons to cure for at least 1 week. Rinse under cold water before using.

Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Regulars

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Firm Yogurt with Honey Recipe

Photo: Firm Yogurt with Honey Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Firm Yogurt with Honey Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Firm Yogurt with Honey. So simple and yet so good! Yogurt, honey and almonds are all you need to make this delicious treat.

Ingredients

3 cups plain yogurt (2% MF)
1/4 cup honey
1/4 cup sliced almonds, toasted

Directions

Place a strainer over a deep bowl. Line the strainer with 3 layers of cheesecloth (or 1 large coffee filter or 3 layers of extra-strength paper towel). Pour the yogurt into the strainer. Cover, refrigerate and let drain for 5 hours or overnight. Serve drizzled with honey and sprinkled with almonds.

Courtesy of Ricardo Larrivée - Ricardo and Friends

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Lentil Vegetable Soup Recipe

Photo: Lentil Vegetable Soup Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Lentil Vegetable Soup Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lentil Vegetable Soup. Lentils and vegetables team up to make a deliciously filling soup.

Preparation time: 20 minutes
Cooking time: 25 minutes
Yield: 0

Ingredients

2 carrots, sliced
1 stalk celery, diced
1 onion, chopped
3 cloves garlic, finely chopped
1/2 teaspoon ground cumin
2 tablespoons olive oil
6 cups chicken broth
1 can diced tomatoes (14oz)
1 cup red lentils
2 bay leaves
1 sprig fresh thyme
1/2 cup chopped flat-leaf parsley
Red wine vinegar to taste
Olive oil to taste
salt and pepper

Directions

In a saucepan over medium heat, soften the vegetables with the cumin in the oil. Season with salt and pepper. Add the broth, tomatoes, lentils, bay leaves and thyme. Bring to a boil, reduce the heat and simmer until the vegetables and lentils are tender, about 20 minutes. Remove the bay leaves and thyme sprigs. In a blender, purée until smooth. Add more broth if necessary. Add the parsley. Adjust the seasoning. Drizzle each serving with vinegar and oil.

Courtesy of Ricardo Larrivée - Ricardo and Friends
foodnetwork.ca

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Save and share Lentil Vegetable Soup recipe 

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Ricardo's Moussaka Recipe - How to Make Ricardo's Moussaka

Photo: Ricardo's Moussaka Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Ricardo's Moussaka Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Moussaka.

This delicious dish layers meat, tomatoes, and eggplant all covered in a creamy white bechamel sauce.

Preparation time: 40 minutes
Cooking time: 60 minutes

Ingredients

Moussaka

1 large eggplant, cut into 1-cm (1/2-inch slices)
2/3 cup olive oil
1 pound extra lean ground beef
1 onion, chopped
2 cloves garlic, chopped
1 pinch ground cinnamon
1 pinch ground cloves
1 pinch ground ginger
1/2 cup white wine
1 can diced tomatoes (14oz)
1/2 cup chopped flat-leaf parsley
1/2 cup breadcrumbs
Salt and pepper

Yogurt Béchamel

1 tablespoon butter
1 tablespoon unbleached all-purpose flour
1 cup plain yogurt (4% MF or lighter)
1/4 cup grated Parmigiano-Reggiano
1 egg yolk
1 pinch ground nutmeg

Directions

Moussaka

In a large skillet over medium heat, brown the eggplant, several slices at a time, using 125 ml (1/2 cup) of the oil. Season with salt and pepper. Set aside on a plate.
In the same skillet in the remaining oil, brown the meat and onion with the garlic and spices, breaking the meat up with a fork or wooden spoon. Season with salt and pepper. Add the wine. Bring to a boil and reduce until nearly all the wine has evaporated. Add the tomatoes and parsley. Bring to a boil. Remove from the heat. Add 60 ml (1/4 cup) of breadcrumbs, stirring well to combine. Adjust the seasoning. Set aside.

Yogurt Béchamel

In a saucepan over medium heat, melt the butter. Dust with the flour and cook for 1 minute. Add the yogurt and bring to a boil while stirring. Season with salt and pepper. Remove from the heat and stir in the cheese, egg and nutmeg. Adjust the seasoning. Set aside.
With the rack in the middle position, preheat the oven to 200°C (400°F).

Assembly

With the rack in the middle position, preheat the oven to 200°C (400°F).
Butter a baking dish about 18 x 28-cm (7 x 11-inch) in size or able to hold about 2 litres (8 cups). Sprinkle 30 ml (2 tablespoons) breadcrumbs on the bottom. Lay half of the eggplant slices on the bottom. Top with the meat mixture. Cover with the remaining eggplant slices. Spread the béchamel over the eggplant. Sprinkle with the remaining breadcrumbs. Bake until the béchamel turns gold-coloured, about 30 minutes.

Courtesy of Ricardo Larrivée
foodnetwork.ca

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Save and share Ricardo's Moussaka Recipe

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Stuffed Grape Leaves Recipe - How to Make Stuffed Grape Leaves

Photo: Stuffed Grape Leaves Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Stuffed Grape Leaves recipe. Enjoy the Middle Eastern Cuisine and learn how to make Stuffed Grape Leaves.

The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, they take a little bit of time to prepare, but they are worth the effort.

They can be served cold or at room temperature and are a classic Middle Eastern appetizer or meze.

Yield: 60

Ingredients

1/3 cup extra-virgin olive oil
1/3 cup pine nuts
2 onions, chopped
2 cloves garlic, minced
1 cup long-grain rice
2 tomatoes, peeled, seeded and finely chopped
1/2 cup chopped fresh parsley
1/2 cup chopped fresh mint (or 2 tbsp dried)
1/2 cup lemon juice
1/3 cup currants or raisins
1 1/4 teaspoons salt
1 1/4 teaspoons cinnamon
1 teaspoon granulated sugar
1/2 teaspoon pepper
1/4 teaspoon ground cloves
500 millilitre jar grape leaves

Directions

In skillet, heat 2 tbsp of the oil over medium-high heat; sauté pine nuts until slightly darkened, about 2 minutes. Add onions and garlic; cook, stirring occasionally, until softened, about 3 minutes.

In large bowl, combine onion mixture, rice, tomatoes, parsley, mint, half of the lemon juice, the currants, salt, cinnamon, sugar, pepper and cloves; set aside.

Rinse grape leaves under cold running water. In large pot of boiling water, blanch, in 2 batches, for 3 minutes. Chill under cold running water; drain. Pat leaves dry; cut off stems.

Line shallow Dutch oven with any broken leaves or 5 whole leaves. Lay 1 grape leaf, shiny side down, on work surface; place rounded tablespoonful of the rice mixture on bottom third of leaf; fold over sides and roll up snugly but not as tightly as possible. Repeat with remaining grape leaves and rice mixture.

Place rolls, touching and seam side down, in Dutch oven. Pour 2 cups water and remaining olive oil and lemon juice over top; cover rolls with inverted heatproof plate. Cover with lid and bring to boil; reduce heat and simmer for 45 minutes. Uncover and cook until liquid is evaporated, about 5 minutes.

Let cool for 30 minutes. (Make-ahead: Refrigerate, uncovered, in airtight container until cold. Cover and refrigerate for up to 3 days.)

Courtesy of Elizabeth Baird
foodnetwork.ca

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Kousa Mahshi

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What is Tahini Paste - How to Make Tahini Paste

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) presents (Video: Tahini Paste Recipe). Enjoy the Middle Eastern Cuisine and learn How to Make Tahini Paste.

Tahini or sesame paste (Arabic: طحينه‎), is a paste of ground sesame seeds used in cooking.
Tahini is a major component of hummus (chickpeas with tahini) and other Greek and Middle Eastern foods. It is sold fresh or dehydrated.

Tahini paste is used in a variety of dishes. Tahini-based sauces are common in Middle Eastern restaurants as a side dish or as a garnish, usually including lemon juice, salt and garlic, and thinned with water. Tahini sauce is also a popular condiment for meat and vegetables in Middle Eastern cuisine. In addition, it is a main ingredient in soups. As a spread, tahini can replace peanut butter on bread, though the flavor and texture are quite different.

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What is Pita Bread - How to Make Pita Bread

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) presents (Video: Pita Bread Recipe). Enjoy the Middle Eastern Cuisine and learn How to Make Pita Bread.

 

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Mix Ingredients for Middle Eastern Cookie Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) presents (Video: Mix Ingredients for Middle Eastern Cookie Recipe). Enjoy the Middle Eastern Cuisine and learn how to Mix Ingredients for Middle Eastern Cookie. 

Discover tips for mixing the ingredients for this Middle Eastern Cookie recipe with expert cooking tips in this free online video series on snack food recipes.

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Ingredients for Middle Eastern Cookie Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) presents (Video: Ingredients for Middle Eastern Cookie Recipe). Enjoy the Middle Eastern Cuisine and learn about the Ingredients for Middle Eastern Cookie.

Watch an expert chef gather the ingredients needed when making this Middle Eastern Cookie recipe with expert cooking tips in this free online video series on snack food recipes. 

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Shape Middle Eastern Cookie Dough

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) presents (Video: Shape Middle Eastern Cookie Dough). Enjoy the Middle Eastern Cuisine and learn How to Shape the Middle Eastern Cookie Dough with expert cooking tips in this free recipe video series on snack food recipes. 

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