Hazelnuts Basbosa Recipe

Photo: Hazelnuts Basbosa Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Hazelnuts Basbosa Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Hazelnuts Basbosa. 

ngredients

For sugar syrup
2 cup sugar
1 cup water
1 tablespoon lemon juice
1 cinnamon stick
2 whole cloves

For the Basbosa
3 cup fine semolina flour
1½ cup sugar
2 teaspoon baking powder
4 tablespoon ghee or melted butter
1½ cup yogurt
½ cup coconut (optional)
1 tablespoon tahini past (sesame seed past)
½ cup chopped hazelnuts (optional)
½ cup chopped almond (optional)

Method

For the syrup
- Place sugar and water in a saucepan over medium heat till boiling.
- Add the rest of the ingredients (you can add vanilla or rose water optional).
- Leave it in the oven for 10 minutes or until it is ready, make sure to use it warm.

For the Basbosa
- Mix together flour, sugar, and baking powder in a large bowl.
- Add the melted butter, rub with finger tips till crumbly.
- Add the yogurt and mix it well until you get soft dough.
- You can add coconut to the dough.
- Coat a baking pan with tahini.
- Spread dough evenly on the prepared pan.
- Bake in a preheated oven to 175˚C for 15 minutes.
- Sprinkle nuts over the soft dough while pressing on the surface.
- Place in the oven for about 20 minutes or until golden.
- Pour syrup over the hot Basbosa.
- Return to the oven for 5 minutes, let cool at room temperature.
- Serve with whipped cream.

Chef Osama  
 
More recipes from the hummus blog:    

Turkish delight truffles 
Turkish Delight tarts  
Date Muffins  
Maakroun Recipe
Low Fat Mohallabiah 
Arabic fried macroons 
 
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Ramadan Desserts Recipes - Ramadan Desserts for 2012

The Hummus Recipes Kitchen invites you to try our best collection of Ramadan Dessert Recipes for 2012.

 

Alkatayef (Arabic Stuffed Pancakes)

Katayef Bi Kashta

Almond Sweet Sambousek 

Basbousa with Pistachio

"Bride's Finger" Date Rolls with Orange Flower Water-Honey Syrup 

Eish Saraya

Halawat El-Jibn Bil-Kishta

Kashtaleya

Knafeh

Layali Lubnan

Mafroukeh

Osmallieh

Pistachio baklava

Umm Ali 

Znoud Elsit

Awamat  

 

Source Lebanese Recipes

 

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Ramadan Appetizers Recipes - Ramadan Appetizers for 2012

The Hummus Recipes Kitchen invites you to try our best collection of Ramadan Appetizers Recipes for 2012.

Lebanese Hommos 
Reduced-fat hummus
Hummus Without Tahini
Fattet Hummus
Awarma
Marrakesh eggplants & tomatoes
Filo Fingers with Lamb
Fried Meat Sambousek
Lamb Stuffed Vine Leaves
Lamb with hummus and tabouli platter
Baba Ganouj
Pickled Turnip
Pickled Tomato
Imam Bayaldi
A’rrass Kebbeh
Meat pies, Damascus-style
Cauliflower Fritters with Tarator Sauce
Small pies (Manaeish) or Fatayer
Kibbee
Kibbeh with Caramelized Onions and Pomegranate Molasses Drizzle
Lebanese Meat Loaf (Kibbeh)
Baked Kibbeh
Kibbe Nayeh
Spinach fatayer
Lebanese sausages (makanek)
Moroccan-spiced lamb triangles
Cheese Fatayer
Arayes
Yalanji
Muhammara
Moutabel
Lebanese Pizza
Falafel tabbouleh with lemon yogurt
Fried Potatoes Stuffed with Meat
Cheese Rolls
Chicken Liver with Pomegranate Molasses
Sfiha
Sambousek
Batata Harra
Lebanese Falafel
Shanklish  

 

Source Lebanese Recipes

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Ramadan Main Dish Recipes - Ramadan Main Dish for 2012

The Hummus Recipes Kitchen invites you to try our best collection of Ramadan Main Dish Recipes for 2012. 

 

Kabsa Recipe
Mansaf Recipe
Light Fish Siadeah
Stuffed Cabbage with Vegetables and Beef Steak  
Middle Eastern-style lamb shanks with saffron rice 
Spicy Lamb Oriental Rice
Frike with Meatballs
Saudi Rice with Lamb and Potato
Chicken and Vegetables Rice
Turkish Chicken Thighs
Shrimps Makboos
Lamb tagine with chickpeas
Chicken and pomegranate tagine
Saudi Rice with Meat and Chickpeas
Iraqi Biryani
Iraqi Style Dolma
Short Rib Lasagna Rolls
Roasted vegetable lasagne
Mama's Lasagna
Middle Eastern sticky lamb shank stew
Arabian Biryani
Date and cinnamon stuffed lamb
Whole lamb stuffed with chickpeas and eggs
Rice and meat phyllo (Ouzi)
Chicken Tajine
Shakreyah
Macaroni Pasta with Béchamel
Rice Boukhari with Meat
Shish Barak with Yoghurt
Chicken with Eggplant and Cauliflower Rice
Roasted Lamb Leg with Oriental Rice
Kuwaiti Chicken Biryani
Tashreeb Dajaj
Lebanese Grilled Fish Kofta in Spicy Sauce
Samak Eish
Machboos
Lamb Tomato and Green Peas Rice
Kousa Mahshi B'banadoura
Kousa Mahshi Bi Laban
Stuffed Baby Zucchini and Vine Leaves with Lamb Chops
Samkeh Harra
Stuffed Baby Lamb
Lebanese Rice and Chicken
Stuffed Neck of Lamb
Eggplant and rice (Makloobet betenjan)
Rice and Chick peas (Rez bel hummos)
Dajaj Mahshi  

 

Source Lebanese Recipes

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Ramadan Salad & Soup Recipes - Ramadan Salad & Soup for 2012

The Hummus Recipes Kitchen invites you to try our best collection of Ramadan Salad & Soup Recipes for 2012.

Salad  Recipes
 

Parsley Tabbouleh
Tabouli Salad
Tabouleh
lebanese Fattoush
Fattoush Salad
Chickpea Fattoush
FATTOUSH
Green couscous with broad beans, dill and pistachios
Pomegranate tabouli
Pomegranate Molasses Salad
Pasta Salad with Mediterranean Vegetables
Cracked wheat Salad with pomegranates syrup
Fattoush with sumac chicken
Middle Eastern chickpea & vegetable salad
Pasta salad with tahini dressing
Chargrilled vegetable & pita salad with feta & dukkah
Eggplant, capsicum & burghul salad
Spiced Moroccan Salad
Shepherd's Salad
Aubergine or Eggplant Salad
Pomegranate, feta, cucumber and mint salad 
Lebanese Fattoush Salad with Grilled Chicken
Tahini & yogurt potato salad
Lebanese Fattoush Salad
Lebanese Bread Salad
Toasted Pita and Bean Salad
Lentil Tabbouleh
Cucumber Yogurt Salad
Chicken tabbouleh
Lentil & tomato salad with garlic lebanese bread
Raheb Salad
Falafel tabbouleh with lemon yogurt
Lebanese Potato Salad
Tabouli
Salata
Potato Salad
Salatit El Rahib
SALATIT EL MALFOUF - Cabbage Salad

Soup Recipes

Roast chicken soup
Lamb and Brown Rice Broth
Kofta Spring Season Soup
Light Lentil Soup with Minced Beef
Frike with Meat Balls and Vegetable Soup
Authentic Moroccan soup
Herbs and Grains Soup
Lemon, lentil and spinach soup
Cream of pumpkin and honey soup
Moroccan lamb harira
Yakhnet Batata
Moroccan chicken, carrot and chickpea soup
Middle Eastern-style lentil & spinach soup
Lebanese Lentil Soup
Moroccan Vegetable Soup (Chorba)
Moroccan Chickpea and Lentil Soup
Moroccan Harira Soup
Kofta and Vegetables Soup
Addas bi Hamod
Lentil Soup - Shourabat Adas
 
Source Lebanese Recipes

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Steak sandwich recipe - How to make Steak sandwich

Photo: Steak sandwich

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Steak sandwich Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Steak sandwich. 

Preparation Time 10 minutes
Cooking Time 10 minutes

Ingredients (serves 4)

1 large brown onion, halved, sliced
2 tablespoons olive oil
1/3 cup whole-egg mayonnaise
1 garlic clove, crushed
4 (150g each) beef rump steaks
1 Turkish bread loaf
80g baby rocket
2 tomatoes, sliced

Method

Preheat a barbecue plate and grill or a chargrill pan on medium heat. Place onion and 1 tablespoon of oil in a bowl. Toss to combine. Add onion to barbecue plate. Cook, stirring, for 5 to 6 minutes or until softened and light golden. Remove to a plate and cover to keep warm.

Meanwhile, combine mayonnaise and garlic in a small bowl. Set aside.

Brush steaks with remaining oil and season with salt and pepper. Grill for 2 minutes on each side for medium or until cooked to your liking. Remove to a plate and cover to keep warm.

Cut bread crossways into 4 pieces. Cut pieces in half lengthways. Grill both sides of bread for 30 seconds to 1 minute or until toasted. Spread garlic mayonnaise over toasted sides of bread. Top bread bases with rocket, tomato, steak, onion and bread tops. Serve.

Source
Super Food Ideas - August 2007, Page 63
Recipe by Kerrie Sun
 
More Middle Eastern Recipes:   

Hummus, cheese and tabouli pockets 
Roast beetroot hummus 
Beetroot dip
Mezze plate
Kibbeh bel-saniyyeh (Kibbeh pie)
Cracked Wheat Croquette  
 
Save and share Steak sandwich recipe 

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Turkish delight truffles recipe

Photo: Turkish delight truffles recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Turkish delight truffles Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Turkish delight truffles. 

Makes 24

Ingredients

1/4 cup thickened cream
400g dark chocolate, chopped
2 x 55g chocolate-coated Turkish delight bars, finely chopped
50g white chocolate, chopped

Method

Combine cream and half the dark chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until smooth. Cool for 15 minutes. Stir in Turkish delight. Cover. Refrigerate for 3 to 4 hours or until firm.

Line a tray with baking paper. Roll heaped teaspoons of Turkish delight mixture into balls. Place on prepared tray. Refrigerate for 1 hour.

Place remaining dark chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%), stirring every minute with a metal spoon, for 2 to 3 minutes or until smooth. Using a fork, dip truffles in melted chocolate, shaking off excess. Return to tray. Refrigerate until firm.

Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Spoon chocolate into a snap-lock bag. Snip off one corner. Pipe chocolate over truffles. Refrigerate until set. Serve.

Source
Super Food Ideas - July 2008, Page 82
Recipe by Cathie Lonnie
 
More recipes from the hummus blog:  

Turkish Delight tarts 
Date Muffins  
Maakroun Recipe
Low Fat Mohallabiah 
Arabic fried macroons 
Balah Elsham 

Save and share Turkish delight truffles recipe 

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Turkish Delight tarts recipe

Photo: Turkish Delight tarts recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Turkish Delight tarts Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Turkish Delight tarts. 

Preparation Time 30 minutes
Cooking Time 15 minutes
Makes 4

Ingredients

2 sheets frozen ready-rolled shortcrust pastry, partially thawed
200g dark chocolate, chopped
1/2 cup light thickened cream
2 x 55g Turkish Delight chocolate bars, cut into 1cm-thick slices
1/3 cup flaked almonds, toasted

Method

Preheat oven to 200°C/180°C fan-forced. Grease four 2cm-deep, 12cm (base) round fluted flan tins. Cut each pastry sheet in half diagonally to make 4 triangles. Line base and side of each tin with 1 piece of pastry. Trim edges. Place on a baking tray. Refrigerate for 20 minutes.

Bake pastry for 12 to 15 minutes or until golden. Cool for 5 minutes.

Meanwhile, place chocolate and cream in a microwave-safe bowl. Microwave on high (100%) for 1 minute or until smooth, stirring with a metal spoon halfway during cooking. Arrange Turkish Delight over base of tarts. Top with chocolate mixture, then almonds. Refrigerate for 2 hours or until firm. Serve.

Notes

Variation: Use chopped Bounty chocolate bars instead of Turkish Delight.

Storage tip: Pastry cases can be made up to 3 days ahead. Store in an airtight container until needed.

Source
Super Food Ideas - May 2009, Page 83
Recipe by Kim Coverdale
 
More recipes from the hummus blog:  

Date Muffins 
Maakroun Recipe
Low Fat Mohallabiah 
Arabic fried macroons 
Balah Elsham
Stuffed Brown Bread Cups

Save and share Turkish Delight tarts recipe 

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