Lamb with hummus and tabouli platter recipe

Lamb with hummus and tabouli platter
Photography by Andrew Young

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Lamb with hummus and tabouli platter Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb with hummus and tabouli platter.  

Ingredients

1/4 cup olive oil
850g boned lamb shoulder
1 medium brown onion, chopped
1 litre beef stock
3 cups fresh flat-leaf parsley leaves, chopped
2 green onions, thinly sliced
2 large vine-ripened tomatoes, seeded, finely chopped
2 tablespoons lemon juice
2 tablespoons pine nuts, toasted
375g tub hummus
12 pita breads

Method

Heat 1 tablespoon oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Add lamb. Cook, turning, for 10 minutes or until browned all over. Add onion, stock and 2 cups cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour and 20 minutes or until lamb is tender. Transfer lamb to a large plate. Discard cooking liquid. Set aside to cool for 15 minutes. Using 2 forks, coarsely shred lamb.

Meanwhile, combine parsley, onion, tomato, lemon juice and remaining oil in a large bowl. Season with salt and pepper. Add pine nuts. Toss to combine.

Spoon hummus and tabouli into bowls. Arrange lamb and pita breads on a platter. Serve with hummus and tabouli. 

Nutrition

Energy 3553kJ
Fat saturated 7.90g
Fat Total 34.50g
Carbohydrate Total 78.90g
Dietary Fibre 6.50g
Protein 51.90g
Cholesterol 113.00mg
Sodium 2068mg

Super Food Ideas - December 2011 , Page 47
Recipe by Kirrily La Rosa

More recipes from the hummus blog:  

Lamb, feta and lentil fattoush  
Green Fatoush 
Curried Couscous Salad with Dried Sweet Cranberries 
Moroccan carrot salad  
Moroccan butternut squash couscous salad 
Grilled aubergine and tomato salad      

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Lamb, feta and lentil fattoush recipe

Photo: Lamb, feta and lentil fattoush recipe
Photography by Ben Dearnley

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Lamb, feta and lentil fattoush Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb, feta and lentil fattoush.

Ingredients

300g (1 1/2 cups) French-style green lentils (see top tips)
125ml (1/2 cup) extra virgin olive oil, plus extra, to drizzle
1 1/2 lemons, juiced, plus extra cheeks, to serve
2 tsp sumac (see Top tips)
3 lamb backstraps, trimmed
2 Lebanese pita breads, split in half
2 small Lebanese cucumbers
200g grape tomatoes, halved
1 bunch red radishes, trimmed, cut into wedges
1/3 cup torn flat-leaf parsley
2 tbs chopped mint leaves
2 tbs chopped coriander leaves
3 spring onions, finely chopped
100g feta, crumbled

Method

Place lentils in a pan, cover with 8cm cold water and bring to the boil over medium heat. Cook for 30 minutes or until tender. Drain. Place in a large bowl.

Meanwhile, to make dressing, whisk oil, lemon juice, sumac, 1 tsp salt and 1/2 tsp freshly ground black pepper in a small bowl. Reserve 2 tbs for lamb.

Toss remaining dressing with warm lentils. Set aside. Preheat a chargrill pan over medium heat. Toss lamb with reserved dressing in a bowl. Chargrill for 3 minutes each side for medium-rare or until cooked to your liking. Rest for 5 minutes. Drizzle pitas with a little extra oil and season with salt. Cook for 45 seconds each side or until toasted.

Halve cucumbers lengthwise. Using a spoon, scoop out seeds and discard. Cut into 1cm pieces, then add to lentils with tomatoes, radishes, herbs and onions. Break bread into 2cm pieces, add to salad and toss to combine.

Cut lamb into thin slices on the diagonal, then layer on a platter with salad. Scatter with feta and serve with lemon cheeks.

Notes

Top tips: French-style green lentils are available from selected supermarkets and delis.

Sumac is a reddish-brown, sour ground Middle Eastern spice from supermarkets.

MasterChef - September 2011 , Page 87
Recipe by Sophia Young

More recipes from the hummus blog:

Green Fatoush
Curried Couscous Salad with Dried Sweet Cranberries
Moroccan carrot salad
Moroccan butternut squash couscous salad
Grilled aubergine and tomato salad
Lemon, Sesame, and Garlic Hummus

Save and share Lamb, feta and lentil fattoush recipe 

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Lamb kofta with Lebanese bread and hommus recipe

Lamb kofta with Lebanese bread and hommus recipe
Photography by Rob Palmer

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Lamb kofta with Lebanese bread and hommus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb kofta with Lebanese bread and hommus. 

Ingredients

4 lamb leg chops
1/4 cup pine nuts
1/2 small brown onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 garlic clove, crushed
1 tablespoon chopped fresh coriander leaves
1 tablespoon olive oil
Lebanese bread, hommus and salad leaves, to serve

Method

Remove fat and bone from chops. Roughly chop meat. Process lamb, pine nuts, onion, cumin, ground coriander, garlic and coriander leaves until almost smooth. Shape heaped tablespoons of lamb mixture into twenty, 6cm-long logs.

Heat oil in a frying pan over medium heat. Cook lamb in batches, turning, for 5 minutes or until browned and cooked through.

Serve lamb kofta with bread, hommus and salad leaves.

Nutrition

Energy 3515kJ
Fat saturated 6.10g
Fat Total 29.30g
Carbohydrate Total 94.90g
Dietary Fibre 10.10g
Protein 43.80g
Cholesterol 71.00mg
Sodium 947mg

Super Food Ideas - June 2009 , Page 26
Recipe by Emma Braz

More recipes from the hummus blog:  

Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad 
Lamb kofta
Tuna Kofte with Pomegranate Molasses
Lamb kofta with fattoush
Turkish lamb, feta & spinach melts
Haloumi kebabs with feta and herb dip

Save and share Lamb kofta with Lebanese bread and hommus recipe 

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Spiced-Up Hummus Recipe

Photo: Spiced-Up Hummus Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Spiced-Up Hummus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Spiced-Up Hummus.

Prep Time 15 minutes
Total Time 15 minutes
Yield Makes 3 cups

Ingredients

15 (1 can) ounces chickpeas drained, reserving 1/4 cup of the liquid
1/4 cup tahini (sesame paste)
1/4 cup fresh lemon juice
3 tablespoons extra-virgin olive oil
1 garlic clove crushed
1/4 teaspoon ground star anise (optional)
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/4 cup cilantro leaves finely chopped, plus whole leaves for garnish (optional)
1 plum tomato peeled, seeded, and very finely chopped
2 scallions very thinly sliced
Coarse salt and ground pepper

Directions

In a food processor combine beans and reserved bean liquid, tahini, lemon juice, 1 tablespoon oil, garlic, star anise (if using), ginger, and cumin; puree until smooth.
 
Transfer to a serving bowl and stir in cilantro, tomato, and scallions; season with salt and pepper. Drizzle remaining 2 tablespoons oil over the top of the hummus. Before serving, garnish with cilantro leaves if desired.

More Middle Eastern Recipes:   

Falafel and hummus on pita bread 
Hummus, cheese and tabouli pockets  
Roast beetroot hummus 
Beetroot dip
Mezze plate
Kibbeh bel-saniyyeh (Kibbeh pie)

Save and share Spiced-Up Hummus recipe 

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Herbed Hummus Recipe

Photo: Herbed Hummus Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Herbed Hummus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Herbed Hummus. 

Yield Serves 8

Ingredients

2 containers (8 ounces each) store-bought plain hummus
1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill


Directions

In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

Everyday Food, January/February 2011 

More Middle Eastern Recipes:  

Middle Eastern Platter 
Falafel and hummus on pita bread 
Hummus, cheese and tabouli pockets 
Roast beetroot hummus 
Beetroot dip
Mezze plate

Save and share Herbed Hummus Recipe 

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Middle Eastern Platter Recipe

Middle Eastern Platter Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Middle Eastern Platter Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Middle Eastern Platter. 

Prep Time 20 minutes
Total Time 20 minutes
Yield Serves 4

Ingredients

3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)
2 tablespoons olive oil
4 plum tomatoes, seeded and diced
1 English cucumber (about 1 pound), seeded and diced
1 cup coarsely chopped fresh parsley
1 small red onion, diced
Coarse salt and ground pepper
1 container (8 ounces) store-bought hummus
1/2 teaspoon paprika
8 ounces feta cheese
1 cup black olives, such as kalamata, pitted
4 pita breads (6-inch)

Directions

1. Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).
 
2. Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.

Source Everyday Food, June 2006
 
More Middle Eastern Recipes:   

Falafel and hummus on pita bread 
Hummus, cheese and tabouli pockets 
Roast beetroot hummus 
Beetroot dip
Mezze plate
Kibbeh bel-saniyyeh (Kibbeh pie)

Save and share Middle Eastern Platter Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.