Grilled Kofta with Bechamel Sauce Recipe

Grilled Kofta with Bechamel Sauce

Wondering what to cook for dinner tonight? Don't worry, we've got you covered! Follow the easy step-by-step process on how to whip up a savory meal of Kofta with Béchamel Sauce. This meal is sure to get you some smiles.

Preparation Time: 1 hour approximately
Cooking Time: 30 minutes approximately
Serves: 4 persons

All you need

800 g. minced beef
200 g. fresh parsley finely
300 g. brown onion finely chopped
1 tsp. al alali Garlic Powder
1/3 tsp. al alali Onion Flakes
3 tsp. salt
3/4 tsp. al alali Ground White Pepper
3/4 tsp. al alali Ground Black Pepper
3/4 tsp. al alali Paprika
1/3 cup olive oil
500 gm. potato slice
1 pack al alali Béchamel Sauce

Directions

• Prepare al alali Béchamel sauce as per directions on packet until become thick texture then keep aside
• Mix meat, chopped onion, chopped parsley, and all spices together then mold as finger shape
• Heat oil in frying pan and shallow fry Kofta from outside to become golden
• Fry potato slices in deep fryer to be cooked
• In a baking tray, place Kofta and potato behind each other
• Add al alali Béchamel Sauce on top of all and garnish with parsley.
• Place in oven for 10 minutes until ready
• Serve hot and enjoy!

Source: alalali

How to make Spicy Baked Fish Recipe

Spicy Baked Fish

Simply perfect, perfectly simple! This dish of Baked Fish is not only a delightfully warm and tasty addition to your dinner table, it is also easy to prepare using simple ingredients. Watch its video here, and you'll be able to prepare it easily!

Preparation Time: 1 hour approximately
Cooking Time: 1 hour approximately
Serves: 4 persons

All you need

4 pc 2 kg Sea Bream Fish Ready Clean
3 tbsps. al alali Hot Ketchup
1/2 lemon fresh - chopped
Lemon zest
4 tsps. fresh ginger
3 1/2 tsps. corn oil
3 tsps. salt
3/4 tsp. al alai Garlic Powder
3/4 tsp. al alali Onion Flakes
1/4 tsp. al alali Ground Black Pepper
1/4 tsp. al alali Ground White Pepper
2 brown onions - sliced
2 tbsps.fresh coriander leaves - chopped
1/4 tsp. al alali Parsley Flakes

Directions

• Heat Oven at 180ْC
• Prepare marinating sauce by mixing all ingredients without onion & Fish
• Marinate fish, keep aside for 3 hours in cool fridge
• In baking tray, add sliced onion, sliced lemon, sprinkle little salt and rest of spices used in marinating fish
• Place fish on top of onions and bake in oven for 50 minutes
• When fish is cooked, keep with onions that was in same baking tray and garnish as desired
• Serve and enjoy!

Source: alalali

How to make Veal with Vermicelli Recipe

Veal with Vermicelli

Easy and special recipe for cooking veal in a traditional way!

Preparation Time: 30 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 6 persons

All you need

Parmigiana
6 veal cutlets (1/4 inch thick)
1/2 cup grated Parmesan cheese
1/4 cup unseasoned dry breadcrumbs
1/2 tsp al alali Oregano
1/4 tsp al alali Ground Black Pepper
1/4 cup all-purpose flour
2 eggs, slightly beaten
2 to 3 tbsps oil
1 can al alali Pieces & Stems Mushrooms, drained
1 jar al alali Pasta Sauce

Vermicelli
250 gm uncooked al alali Pasta #125
1- 2 tbsps butter
1/4 cup grated Parmesan cheese, if desired
1 cup shredded mozzarella cheese

Directions

• Place 1 veal cutlet between 2 pieces of plastic wrap or waxed paper
• Working from center, gently pound cutlet with flat side of meat mallet or rolling pin until about 1/8 inch thick; remove wrap & repeat with remaining cutlets
• Heat oven to 180°C (350°F)
• In pie pan or shallow dish, mix 1/2 cup Parmesan cheese, bread crumbs, al alali Oregano & al alali Ground Black Pepper
• Coat each cutlet with flour; dip in eggs, coat with Parmesan cheese mixture
• In a large frying pan, heat oil over medium-high, add cutlets; cook for 6 to 7 minutes or until golden brown on both sides
• Arrange cutlets in ungreased baking dish; add al alali Pieces & Stems Mushrooms
• Add al alali Pasta sauce over the mushrooms
• Bake at 350°F or 180°C for 25 to 30 minutes or until bubbly
• Meanwhile, cook al alali Vermicelli as per directions mentioned on the pack
• Drain; toss with butter and 1/4 cup Parmesan cheese
• Remove baking dish from oven; sprinkle veal with mozzarella cheese
• Serve veal over vermicelli and enjoy!

Source: alalali

Beef Shawerma Recipe

Beef Shawerma

Beef shawermas are perfect for a quick and tasty meal. Try this simple recipe to prepare the shawerma marinade.

Preparation Time: 8 hours approximately
Cooking Time: 45 minutes approximately
Serves: 4 persons

All you need

For the beef:

500g ground beef, cooked
1 cup yogurt
¼ tsp. al alali Natural Vinegar
2 cloves garlic, crushed
1 tsp. al alali Ground Black Pepper
½ tsp. salt
2 cardamom
1tsp. al alali All Spice
Juice from 1 lemon
2 tbsps. sumac

For the sauce:

1 cup Tahineh sauce
2 cloves garlic, crushed
1 tbsps. yogurt

Directions

• Mix all ingredients except beef
• Add little amount of olive oil. (optional)
• Add beef to the mixture, cover and refrigerate for at least 8 hours, preferably over night
• In a large sauce pan, cook beef over medium heat for 45 minutes. If beef becomes a little dry add few tbsps. of water
• For the sauce - mix all ingredients. Set aside
• Pour sauce on top of the beef
• Serve with bread, onions, tomatoes and sumac, and enjoy!

Source: alalali

Basbousah with cream recipe

Basbousah with cream

Pamper your family with this traditional Arabic dessert.

Preparation Time: 15 minutes approximately
Cooking Time: 45 minutes approximately
Serves: 4 persons

All you need

1 pack al alali Basbousah Mix

Stuffing
4 cups milk prepared from al alali Full Cream Milk Powder
1/4 cup al alali Corn Starch
1/4 cup al alali Cream Delight prepared from 1 sachet
2 tbsps. orange blossom water

Syrup
1 1/2 cups sugar
1 1/2 cups water
Lemon juice
1 tbsp. orange blossom water
1 tbsp. rose water

Decoration
1/4 cup pistachio
1/4 cup rose jam
1 tbsp. tahineh for greasing the pan

Directions

• Prepare al alali Basbousah as per directions mentioned on the pack

Cream

• Boil 3 cups of milk on low fire
• Mix remaining milk with al alali Corn Starch
• Add to the hot milk, stirring continuously
• Add orange blossom water. Set aside until cool
• Mix with prepared al alali Cream Delight

Syrup

• Mix sugar and water and boil on low fire
• Add few drops of lemon juice
• Boil until thick
• Add orange blossom water & rose water

Basbousah with Cream

• Pre-heat oven to 180ºC or 350ºF
• Grease pan with tahineh
• Spread half of the prepared Basbousah in the pan
• Add cream on top
• Spread the remaining Basbousah over the cream
• Bake for 20-25 minutes until golden
• Pour the syrup on top of Basbousah while hot
• Return to oven for 3 minutes
• Decorate with pistachio and rose jam
• Serve cold and enjoy

Source: alalali

Tuna Fattoush Salad Recipe

Tuna Fattoush Salad

Try this tasty adaptation of the traditional Middle Eastern Fattoush. Eat this salad soon after making to ensure its crunchiness!

Preparation Time: 15 minutes Approximately
Cooking Time: 3 minutes Approximately
Serves: 4 persons

All you need

4 pita breads
11/2 tbsps. extra virgin olive oil
1 lemon (juice)
5 spring onions, sliced
340g riped tomatoes, chopped
1/2 cucumber, diced
1 can al alali White Meat Tuna in Water (170 g), drained and flaked
2 tbsps coarsely chopped fresh flat-leaf parsley
1 tbsp coarsely chopped fresh coriander
1 tbsp coarsely chopped fresh mint
Salt to taste
al alali Ground Black Pepper to taste

Directions

• Preheat the grill on high temperature
• Warm the pita breads for a few seconds, carefully open them
• Continue to toast the pita for 2–3 minutes on both sides until lightly browned and crisp
• Break the toasted bread pita into small pieces and set aside
• Mix olive oil and lemon juice in a large bowl, add salt and al alali Ground Black Pepper to taste
• Mix spring onions, tomatoes, cucumber and al alali White Meat Tuna in water in a bowl
• Add the olive oil mixture to the bowl
• Add parsley, coriander, mint and torn pita pieces to the serving bowl and mix
• Serve and enjoy!

Source: alalali

Meat Sambousah Recipe

Meat Sambousah

These half-moon shaped fried appetizers are stuffed with a tasty mixture of ground meat and onions.

Preparation Time: 1 hour 20 minutes approximately
Cooking Time: 20 minutes approximately
Serves: 10 persons

All you need

For the dough:

3 cups flour
1/2 tsp.al alali Instant Yeast, dissolved in 2 tablespoons of warm water
3/4 cup warm milk prepared from al alali Full Cream Milk Powder
1/4cup warm water
1/4cup vegetable oil
1tsp. salt

For the filling:

500g ground beef
2 medium onions, grated
2 tbsps. al alali Parsley Flakes
1/4 cup raw pineseeds
3 tbsps. vegetable oil
1tsp. salt
1/2tsps. al alali Ground Black Pepper
4 cups vegetable oil for frying

Directions

To prepare the dough:

• Mix all the dough ingredients, except the water, together.
• Slowly pour the warm water, knead all ingredients dough becomes firm
• Set aside until filling is ready.

To prepare the filling:

• In a pan, heat the vegetable oil
• Add ground beef, onions and pine-seeds,add salt and al alali Ground Black Pepper.
• Mix until meat browns. Set aside
• Add parsley to the meat mixture and mix
• On a lightly floured surface, roll the dough flat using a rolling pin.
• Use an 8cm diameter circular pastry cutter to cut the dough into circles
• Put 2 teaspoons of filling on top of the dough, fold to cover the stuffing
• Use your fingers to make tight overlapping folds and to give the sambousah its traditional shape and design
• In a large pot, heat the vegetable oil and deep fry the sambousah until golden
• Remove and place them paper towels to absorb excess oil
• Serve hot or at room temperature and enjoy

Source: alalali