Hummus and Veggie Wrap Recipe

Photo: Hummus and Veggie Wrap Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Hummus and Veggie Wrap Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Hummus and Veggie Wrap.

Total Time: 5 mins
Prep Time: 5 mins
Cook Time: 0 mins
Servings: 1

Ingredients:

1 (12 inch) tortillas
1/2 cup hummus
1/8 cup cucumber
1/8 cup diced tomato
1/8 cup bell pepper
1/8 cup shoestring carrots
3 slices red onions
alfalfa sprout
lettuce

Directions:

1 microwave tortilla for a few seconds to make it pliable.
2 spread hummus over tortilla.
3 add assorted veggies.
4 add lettuce last.
5 roll up and slice in half or eat whole. enjoy!

Source: food.com

More recipes from the hummus blog:

Hummus (Chickpea Dip)
Super Healthy Hummus
Health Benefits of Hummus
Yoghurt and chickpea dip
Potato and Rice Kibbeh
Avocado dip with Turkish chips

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Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad Recipe

Photo: Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad.

Preparation time: 20 min
Cooking time: 10 min
Waiting: 30 min
Servings: 4

Ingredients

Patties

60 ml (1/4 cup) bulgur
125 ml (1/2 cup) boiling water
454g (1 lb) ground lamb
1 egg, lightly beaten
2.5 ml (1/2 teaspoon) paprika
1 ml (1/4 teaspoon) ground cumin
1 ml (1/4 teaspoon) cayenne
1 ml (1/4 c. à thé) de poivre de Cayenne
Salt and pepper

Tomato, cucumber and yogurt salad

125 ml (1/2 cup) plain yogurt 10% mf
125 ml (1/2 cups) cherry or grape tomatoes cut into wedges
1/2 English cucumber, peeled, seeded and diced
60 ml (1/4 cup) chopped curly parsley
30 ml (2 tablespoons) finely chopped onion
4 -20 cm (8-inch) pitas
125 ml (1/2 cup) hummus

Preparation

Burgers

1. In a bowl, add the bulgur and cover with the boiling water. Let soak for 30 minutes. Strain through a sieve and put back in the bowl. Add the lamb, egg and spices. Blend well. Season with salt and pepper. Shape 2 large patties the same size as the pita bread. Set aside on a plate. Cover and refrigerate 30 minutes.

Tomato, cucumber and yogurt salad

1. In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.

Assembly

1. Preheat the grill, setting the burners to high.
2. Grill the patties for about 8 minutes per side, turning carefully. Toast the pitas.
3. Spread hummus on the pitas. Place each patty on a pita. Top with cucumber, tomato and yogurt salad. Top with a second pita. Cut each sandwich into quarters.

Source: ricardocuisine.com

More recipes from the hummus blog:

Lamb kofta
Tuna Kofte with Pomegranate Molasses
Lamb kofta with fattoush
Turkish lamb, feta & spinach melts
Haloumi kebabs with feta and herb dip
Lamb kebabs with Dijonnaise potatoes 

Save and share Kofta - Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad recipe 

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Hummus (Chickpea Dip) Recipe - How to Make Hummus (Chickpea Dip)

Photo: Hummus (Chickpea Dip) Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Hummus (Chickpea Dip) Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Hummus (Chickpea Dip).

Preparation time: 5 min
Output: 500 ml (2 cups)

Ingredients

1 can 540 ml (19 oz) chickpeas, rinsed and drained
125 ml (1/2 cup) water
2 cloves garlic, crushed
125 ml (1/2 cup) tahini (sesame butter)
The juice of 2 lemons
Salt
Cumin, cayenne pepper, parsley and olive oil (optional)

Preparation

1. In a blender or food processor, puree the chickpeas, water, garlic, tahini, lemon juice and salt until smooth.
2. To taste, sprinkle with cumin, cayenne pepper and parsley and drizzle with olive oil.
3. Serve as a dip with toasted or plain pita bread or as garnish to grilled meats and poultry.

Source: ricardocuisine.com

More recipes from the hummus blog:

Super Healthy Hummus
Health Benefits of Hummus
Yoghurt and chickpea dip
Potato and Rice Kibbeh
Avocado dip with Turkish chips
Green beans with garlic & cumin 

Save and Share Hummus (Chickpea Dip) Recipe

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Maple and Pecan Baklava Recipe

Photo: Maple and Pecan Baklava Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Maple and Pecan Baklava Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Maple and Pecan Baklava.

Preparation time: 55 min
Cooking time: 40 min
Output: 28

Ingredients

500 ml (2 cups) maple syrup
250 ml (1 cup) sugar
250 ml (1 cup) corn syrup
250 ml (1 cup) water
1/2 box 250 g phyllo pastry, thawed
125 ml (1/2 cup) unsalted butter, melted
1.5 liters (6 cups) toasted pecans, chopped

Preparation

1. Preheat the oven to 180 °C (350 °F).
2. Butter a 33 x 23-cm (13 x 9-inch) baking dish.
3. In a saucepan, bring the maple syrup, sugar, corn syrup and water to a boil. Simmer until a candy thermometer reads 105 °C, about 30 minutes. Let the syrup cool.
4. Cut the phyllo sheets in half to make rectangles of the same size as the baking dish.
5. Place 5 sheets at the bottom of the pan, brushing with butter between each sheet. Sprinkle with about 250 ml (1 cup) of pecans. Cover with 3 more phyllo sheets brushed with butter. Sprinkle again with pecans. Continue to alternate layers of dough and pecans with the remaining ingredients.
6. Do not fill the pan more than three-quarters of its capacity.
7. Bake in the middle of the oven for about 35 minutes or until lightly browned. Right out of the oven, pour all the syrup over the baklava (for the sweet tooth), or about three quarters of the syrup if you want a slightly less sweet baklava. Let stand overnight before cutting into pieces.

Source: ricardocuisine.com

More recipes from the hummus blog:

Cranberry–Pistachio Baklava
Baklava with honey syrup
Baklava loaf
Baklava Recipe
Chocolate Baklava Recipe
Pistachio & Almond Baklava

Save and Share Maple and Pecan Baklava Recipe

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Cranberry–Pistachio Baklava Recipe

Photo: Cranberry–Pistachio Baklava Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Cranberry–Pistachio Baklava Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Cranberry–Pistachio Baklava Recipe.

Preparation time: 30 min
Cooking time: 45 min
Cooling: 6 h
Output: 30 pieces

Ingredients

Baklava

500 ml (2 cups) unsalted pistachios, coarsely chopped
250 ml (1 cup) blanched almonds, coarsely chopped
250 ml (1 cup) dried cranberries
2.5 ml (1/2 teaspoon) ground cinnamon
1 pinch ground nutmeg
454 g (1 lb) phyllo pastry, thawed
180 ml (3/4 cup) melted butter

Honey syrup

500 ml (2 cups) honey
250 ml (1 cup) sugar
180 ml (3/4 cup) water
Grated zest of 1 orange
Juice of 1 lemon

Preparation

Baklava

1. With the rack in the middle position, preheat the oven to 180°C (350°F). Butter a 23 x 33-cm (9 x 13-inch) Pyrex or aluminum baking dish.
2. In a bowl, combine the nuts, cranberries and spices. Set aside.
3. Slice the sheets of phyllo in half to obtain rectangles the same size as the baking dish.
4. Lay one third of the phyllo (about 13 sheets) in the baking dish, brushing each sheet with butter. Spread half the nut mixture over the dough. Repeat with another third of the phyllo and the remaining nut mixture. Cover with the remaining dough (also buttered).
5. Using a very sharp knife, cut into 15 squares. Cut each square diagonally into 2 triangles.
6. Bake for about 45 minutes.

Honey syrup

1. In a saucepan, bring all the ingredients to a boil, stirring until the sugar dissolves. Pour over the hot baklava. Let cool to room temperature.

Source: ricardocuisine.com

More recipes from the hummus blog:

Baklava with honey syrup
Baklava loaf
Baklava Recipe
Chocolate Baklava Recipe
Pistachio & Almond Baklava
Pistachio & cardamom baklava

Save and Share Cranberry–Pistachio Baklava Recipe

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Chicken and Eggplant Recipe

Photo: Chicken and Eggplant Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chicken and Eggplant Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken and Eggplant Recipe.

Ingredients

3 tablespoons flour
salt and pepper
½ teaspoon ground cumin
½ teaspoon dried ground coriander
4 split chicken breasts with wings, skin on
3 tablespoons oil
1 onion, chopped
2 cloves garlic, chopped
½ teaspoon thyme
½ tsp oregano
1 eggplant, peeled and cut into cubes
2 tablespoons oil
1 cup tomato juice

Method

- Season the flour with salt, pepper, cumin and coriander
- Cut each chicken breast into 2 pieces keeping bones, skin and wings
- Dredge the chicken in the flour mixture and shake off the excess
- Heat the oil in a frying pan on medium heat. Begin frying the chicken skin side down making sure to brown both sides.
- Remove the chicken from the pan and set aside.
- In the same pan cook the onions for 5 minutes until caramelized.
- Add the garlic, thyme, oregano, salt and pepper to the onions and stirring for a few minutes, remove from the heat
- Salt the eggplant cubes and let stand for some time, wash with water then press the excess moisture from the pieces using paper towels.
- Heat oil on medium heat and brown the eggplant cubes, remove from heat.
- Add the eggplant to the cooked onions stirring over medium heat. Add the tomato juice and bring to a boil.
- Lower the heat, place the chicken back into the pan, cover and let cook for 30 minutes or until chicken is fully cooked
- Garnish with thyme and oregano.

Chef Osama

More recipes from the hummus blog:

Macaroni with Minced Meat and Eggplant
Stuffed Turkey (Tandouri style)
Caramelized roast chops and couscous with cashews
Roasted sweet potato and peppers with couscous
Moroccan spiced lamb and couscous
Date and cinnamon stuffed lamb

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Macaroni with Minced Meat and Eggplant Recipe

Photo: Macaroni with Minced Meat and Eggplant Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Macaroni with Minced Meat and Eggplant Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Macaroni with Minced Meat and Eggplant Recipe.

Ingredients

1 kilo eggplant
1 cup chopped onion
3 tablespoon Olive oil
1/2 kilo Minced meat
Salt
Black pepper
1/2 kilo Boiled macaroni
1 cup Black olives
1/2 cup Parmesan cheese
1/2 cup Mozzarella cheese
2 Green pepper
1 teaspoon Chopped garlic
1 cup Sundry tomato
1/2 cup Tomato sauce

Method

• Cut eggplants in rings and semi fry in oil.
• Chop the green pepper into small pieces and fry.
• Heat little oil in a pan and add onion. Mix until it becomes brown.
• Add minced meat and season with salt and pepper until cooked.
• Put macaroni in a pan and add minced meat, green pepper, Sunday tomato, tomato sauce, parmesan cheese, mozurrella cheese and black olives and mix well.
• Lay eggplants in the tray until they cover the bottom and make a fan shape.
• Add the mixture to the macaroni in the tray and press until they become even.
• Pour tomato sauce on the top.
• Place in a medium heat oven until the surface turns brown. Turn when serving so eggplants will be on the top.

More recipes from the hummus blog:

Stuffed Turkey (Tandouri style)
Caramelized roast chops and couscous with cashews
Roasted sweet potato and peppers with couscous
Moroccan spiced lamb and couscous
Date and cinnamon stuffed lamb
Roast chicken with couscous & pine nut stuffing

Save and share Macaroni with Minced Meat and Eggplant Recipe

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